Josh Rosenstein is an Israeli-American farmer, chef, writer, Permaculturalist and entrepreneur. An Evergreen State College grad, he has over twenty years’ experience working with plants: from retail nurseries and landscaping crews to agriculture of every stripe. Before founding Edible Eden, he worked as a writer in the Pacific NW, served as staff at The Adamah Farming fellowship in Connecticut and served as farm director at the Pearlstone Center in Reisterstown, MD. Equipped with a lifelong passion for ethical eating and farm-to-table cooking, Josh delights in the magic of turning seeds, soil and sunshine into delicious things to eat and inspiring and supporting people to connect to their food source.