ingredients
1 "Dancer" Eggplant
1 Zephyr Summer Squash
1 Red Norland Potato
1 Small Walla Walla Sweet Onion (pulled before its time
Big handful of (Cilantro, Parsley, Chives, Thyme, Rosemary and Tarragon)
2 Tbps. Cooking Oil
1 Tbps Rice Vinegar
Salt, Pepper and Chilli Powder to Taste
instructions
1. Dice Veggies and fry in oil hot fire until browned on the edges
2. Lower flame and cook until soft
3. Finish by throwing in the herbs, vinegar and seasoning
4. Cook for another few minutes
5. Serve with friend pastured eggs and feta crumble