A fruit of many names, the serviceberry is also referred to as the juneberry, saskatoonberry, sarvisberry, shadberry, wild plum, or sugarplum plant. In mid-June (...right around now!) they begin to ripen, turning dark red or purple, and can be picked right off the branch to eat or preserve.
Read moreCherry Tomato Ginger Jam
Here is a recipe for one of my favorite things to do with the end of the season glut of cherry tomatoes.
Pink Champagne Currant Jam
Mmmm.... one of the best parts about early summer is the currant harvest. You can do many things with your currants, but we can't get enough of this quick and easy jam recipe.
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